Scenic Matavai Resort Niue offers restaurant and bar facilities for all guests to enjoy. Relax in the Dolphin Restaurant and enjoy a meal from a menu influenced by both Niuean and European Cuisine and then cruise down to the Pool Bar for a beverage while watching the sun go down. Special menus are offered several nights per week in conjunction with cultural performances. We have a dedicated kids menu to keep the little ones happy too.
Wednesday 16 April 2025, 6:30pm
Indulge in an extraordinary culinary journey led by award-winning Australian native food pioneer Chef Andrew Fielke, and our very own Chef Teriatua Cuthers at Scenic
Matavai Resort Niue.
Celebrating the rich flavours of Australia and Niue, this exclusive dinner showcases a fusion of traditional ingredients from both countries, including Niuean Rock Lobster, Exmouth Prawns and more!
Only $149pp | Including Wine Pairing
Limited seats available. Book now to secure your place!
Cereals, yoghurt, juice, local seasonal fruits, pastries and bread selection
Scrambled, poached or fried
Two eggs, with crispy bacon served with toast
Poached eggs on a toasted bun, bacon, and locally grown spinach topped with Hollandaise sauce
Served on toasted focaccia with poached eggs
Served with smoky bacon, Niuean honey and vanilla, berry compote
Bacon, sausages, baked beans, hash browns, and two eggs, served with toast
Short Black – $5.50
Long Black – $7.00
Americano – $7.00
Flat White – $7.50
Latte – $7.50
Chai Latte – $7.50
Cappuccino – $7.50
Mochaccino – $7.50
Hot Chocolate – $7.50
Iced Coffee – $10.00
Tea – $5.00 / $6.00
Extras:
Extra Shot +$2.00
Syrup: Caramel, Vanilla & Hazelnut +$2.00
Yellowfin tuna, fried casava crisps, green beans, fried capers, semi-dried tomatoes, lettuce, olives & Niue honey vinaigrette
Served with lettuce of the season, croutons, classic anchovy dressing, Parmesan cheese and a poached egg
With classic vegetables, olives, feta cheese and toasted garlic bread
Island style with sweet chilli and tartare
All pizzas come with a tomato base and mozzarella cheese
Classic Pizza Margherita with tomato, Parmesan, and basil
Yellow fin tuna, red onion, pitted black olives, capers, and aioli
Chorizo sausage, char-grilled eggplant, basil, red onion, topped with truffle oil and Parmesan
House-smoked chicken, basil, Kalamata olives, caramelised onion, topped with chilli and Parmesan
All burgers come with fries
Fresh ground beef and pork patty, wrapped in bacon, cheese, lettuce, beetroot and cucumber
Southern fried chicken, bacon, cheese, tomato relish, all in a bread bun
Grilled local fish, avocado, salad greens, cucumber, and a pawpaw salsa
Served with house baked focaccia
Served with aioli
Served with aioli and tomato sauce
Served with smoked paprika aioli
Spicy wedges with sweet chilli & sour cream
French baguette smothered in garlic butter and cheese
With local lime, chilli, garlic, olive oil, and Parmesan
South Pacific style chickpea curry with coconut rice, pawpaw chutney, and naan bread
Beer-battered or pan-fried local fish, served with fries, salad, sweet chilli sauce, and tartare sauce
Sautéed prawns in garlic, chilli, capers, ginger, basil, and tomatoes, topped with Parmesan
Hoi Sin braised pork belly, caramelised with Niue honey, served with coconut rice, bok choy, tamarind, and pawpaw salsa
Macadamia crusted chicken breast with a mango and garlic butter stuffing, oven baked and served with takihi, a traditional Niuean dish, then finished with Hollandaise sauce.
Pan-seared with roasted pumpkin, tossed with Niue honey, fresh baby spinach, sauce vierge, and crispy capers
Prime ribeye cooked to your liking with local roast vegetables, bok choy and topped with a truffle and mushroom jus
Niue Island style ceviche in coconut cream served with cassava crisps.
Crispy squid with charred corn, seasonal greens and chipotle mayo
Seared local fish fillet, with tossed leafy greens and local pawpaw salsa
Niuean honey glazed grilled chicken breast with seasonal garden greens, cucumber, tossed into a passionfruit dressing
Served with a light dressing
French baguette smothered in garlic butter and cheese
With black truffle oil, aioli and Parmesan
Spicy wedges topped with bacon, cheese, sweet chilli, and aioli
Spiced chicken in a rich creamy Indian sauce (mild) served with rice and naan bread
Classic French omelette baked with cheese served with salad
Served with salad and tomato sauce
Fresh local fish battered or pan-fried with salad and fries
Mini sausages with creamy mashed potato, peas, and gravy
Dietary Information:
All meals are prepared in a facility using products containing allergens. Please advise the restaurant team of allergies or intolerance’s.
Dolphin Restaurant and Bar is located within Scenic Matavai Resort Niue. Parking is available at the property. Locals and visitors to Niue are welcome to dine at the restaurant – avoid disappointment by making a booking in advance.
Opening hours: Open 7 days a week for Breakfast (7am – 10am), All Day Menu (11:30am – 6pm), and Dinner (6pm – 8pm)
Exciting changes are scheduled for the resorts reception, lobby, restaurant, and our Superior guest rooms.
The resort will continue to operate during the refurbishment and we’re working to minimise impact to any guests staying during this period. To find out more about the refurbishment please check out our Refurbishment Information Page.
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