Dolphin Restaurant & Bar

Yellow fin tuna, fried casava crisps, green beans, fried capers, semi-dried tomatoes, lettuce, olives & Niue honey vinaigrette

Served with lettuce of the season, croutons, classic anchovy dressing, Parmesan cheese and a poached egg

With classic vegetables, olives, feta cheese and toasted garlic bread

Island style with sweet chilli and tartare

All pizzas come with a tomato base and mozzarella cheese

Classic Pizza Margherita with tomato, Parmesan, and basil

Yellow fin tuna, red onion, pitted black olives, capers, and aioli

Chorizo sausage, char-grilled eggplant, basil, red onion, topped with truffle oil and Parmesan

House-smoked chicken, basil, Kalamata olives, caramelised onion, topped with chilli and Parmesan

All burgers come with fries

Fresh ground beef and pork patty, wrapped in bacon, cheese, lettuce, beetroot and cucumber

Southern fried chicken, bacon, cheese, tomato relish, all in a bread bun

Grilled local fish, avocado, salad greens, cucumber, and a pawpaw salsa

Served with house baked focaccia

Served with aioli

Served with aioli and tomato sauce

Served with smoked paprika aioli

Spicy wedges with sweet chilli & sour cream

French baguette smothered in garlic butter and cheese

With local lime, chilli, garlic, olive oil, and Parmesan

South Pacific style chickpea curry with coconut rice, pawpaw chutney, and naan bread

Beer-battered or pan-fried local fish, served with fries, salad, sweet chilli sauce, and tartare sauce

Sautéed prawns in garlic, chilli, capers, ginger, basil, and tomatoes, topped with Parmesan

Hoi Sin braised pork belly, caramelised with Niue honey, served with coconut rice, bok choy, tamarind, and pawpaw salsa

Macadamia crusted chicken breast with a mango and garlic butter stuffing, oven baked and served with takihi, a traditional Niuean dish, then finished with Hollandaise sauce.

Pan-seared with roasted pumpkin, tossed with Niue honey, fresh baby spinach, sauce vierge, and crispy capers

Prime ribeye cooked to your liking with local roast vegetables, bok choy and topped with a truffle and mushroom jus

Niue Island style ceviche in coconut cream served with cassava crisps.

Crispy squid with charred corn, seasonal greens and chipotle mayo

Seared local fish fillet, with tossed leafy greens and local pawpaw salsa

Niuean honey glazed grilled chicken breast with seasonal garden greens, cucumber, tossed into a passionfruit dressing

Served with a light dressing

French baguette smothered in garlic butter and cheese

With black truffle oil, aioli and Parmesan

Spicy wedges topped with bacon, cheese, sweet chilli, and aioli

• Small serving – $16.00
• Large serving – $24.00